Family, Consumer and Nutritional Sciences

(Note: Courses marked with the (+) symbol are offered alternate years.)

FAMILY LIFE MINOR

FACS 3350 Child in the Family
FACS 3360 Parenting Education +
FACS 3650 Personal and Family Financial Management
FACS 4000 Management Approach to Family Systems +
FSNU 2200 Food, Nutrition and You
FSNU 2660 Intercultural Foods: Western +
or FSNU 2670 Intercultural Foods: Eastern +
or FSNU 2900 Food Science (preferred)
FSNU 4250 Issues in the American and World Food Supply +

FOODS MINOR

FSNU 2660 Intercultural Foods: Western +
FSNU 2670 Intercultural Foods: Eastern +
FSNU 2900 Food Science
FSNU 3000 Nutrition or FSNU 2200 Food, Nutrition and You
FSNU 4210 Experimental Foods +
FSNU 4250 Issues in the American and World Food Supply +
FSNU 4952 Independent Study (2 credits)

NUTRITION MINOR

FSNU 2900 Food Science
FSNU 3000 Nutrition

At least 14 credits of the following:
FSNU 3250 Sports Nutrition
FSNU 4200 Community Nutrition
FSNU 4250 Issues in the American and World Food Supply +
FSNU 4300 Advanced Nutrition
FSNU 4350 Medical Nutrition Therapy I
FSNU 4400 Medical Nutrition Therapy II
FSNU 4954 Independent Study: Practicum Diabetes Education
EDUC 3770 Educational Methods in Nutrition and Dietetics

FOODSERVICE MANAGEMENT MINOR

FSNU 2200 Food, Nutrition and You
FSNU 2900 Food Science
FSNU 3500 Foodservice Systems Management +
FSNU 3550 Financial Management and Foodservice Design +
FSNU 3600 Foodservice Operations Management

At least four credits of the following:
FSNU 2660 Intercultural Foods: Western +
FSNU 2670 Intercultural Foods: Eastern +
FSNU 4250 Issues in the American and World Food Supply +

URL: http://minerva.stkate.edu/academiccatalog0709.nsf/pages/family_consumer_and_nutritional_sciences
This page was created on 05/03/2007 and last updated on 05/03/2007.
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