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| Undergrad Catalog StKate.edu | |
Family, Consumer and Nutritional Sciences (FACS / FSNU)
(Note: Courses marked with the (+) symbol are offered alternate years.)
FAMILY LIFE MINOR
FACS 3350 Child in the Family
FACS 3360 Parenting Education +
FACS 3650 Personal and Family Financial Management
FACS 4000 Management Approach to Family Systems +
FSNU 2200 Food, Nutrition and You
FSNU 2700 Intercultural Foods 2 Cr + or FSNU 2900 Food Science (preferred)
FSNU 4250 Current Issues in Food and Nutrition 2 Cr +
FOODS MINOR
FSNU 2700 Intercultural Foods 2 Cr +
FSNU 2900 Food Science
FSNU 3000 Nutrition or FSNU 2200 Food, Nutrition and You
FSNU 4310 Research in Food and Nutrition +
FSNU 4250 Current Issues in Food and Nutrition 2 Cr +
FSNU 4952 Independent Study (2 credits)
NUTRITION MINOR
FSNU 2900 Food Science
FSNU 3000 Nutrition
At least 14 credits of the following:
FSNU 3250 Sports Nutrition
FSNU 4200 Community Nutrition
FSNU 4250 Current Issues in Food and Nutrition2 Cr +
FSNU 4300 Advanced Nutrition
FSNU 4350 Medical Nutrition Therapy I
FSNU 4400 Medical Nutrition Therapy II
FSNU 4954 Independent Study: Practicum Diabetes Education
EDUC 3770 Educational Methods in Nutrition and Dietetics
FOODSERVICE MANAGEMENT MINOR
FSNU 2200 Food, Nutrition and You
FSNU 2900 Food Science
FSNU 3500 Leadership in Food and Nutrition +
FSNU 3550 Food and Nutrition Management +
FSNU 3600 Foodservice Operations Management
FSNU 2700 Intercultural Foods 2 cr +
FSNU 4250 Current Issues in Food and Nutrition 2 cr +

