Family Consumer and Nutritional Science

St. Catherine University

Family and Consumer Science

This major prepares students for careers in areas such as consumer affairs, county extension agent, human services, financial advising, and parent education, that require a broad base in all aspects of family and consumer science. The students in this option select an area of concentration that provides them with a focus for their intended career. Areas of concentration chosen could include such topics as early childhood family education (ECFE), business, journalism, communications, psychology, sociology, or social work.


Required Major Courses:
FSNU 2050 Textiles
FSNU 2100 Apparel Construction & Analysis
or
FSNU 2150 Sociocultural Aspects of Clothing
FSNU 2200 Food, Nutrition, & You
FSNU 2900 Food Science
FACS 3350 Child in the Family
FACS 3360 Parent Education* 2cr
FACS 3650 Personal & Family Financial Management* *offered alternate years
FACS 3700 Interior Design & Housing*
FACS 4000 Management Approach to Family Systems*
FSNU 4250 Issues in the American & World Food Supply*
FACS 4600 Internship (in area of concentration)

Required Supporting Courses:
CHEM 1010 General Chemistry
PSYC 1001 General Pstchology
PSYC 2020 Lifespan Developmental Psychology
SOCI 3210 Sociology of Marriage & the Family
THEO 3850 Spirituality & Sexuality
INDI 200- Career Development for Women 2cr

Suggested Elective
FSNU 3650 Foodservice Operations Management
Plus three additional 3000 level courses in an area of concentration
Suggested areas: Art, Business Administration, Journalism, Education, Communication, Social Work.

General Requirements:
History
Literature
Fine Arts
Foreign Language (3)
Philosophy/Theology (3)
Math/Statistics
Reflective Woman
Global Search for Justice
Exercise Science Activities (2)
Writing Intensive Courses (4)


For course descriptions please see the academic catalog at the following website. http://minerva.stkate.edu/academiccatalog.nsf/Baccalaureate?OpenForm

 

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